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  1. 4 mar 2019 · This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

  2. 20 paź 2024 · Add the baby spinach and cooked sausage to the soup. Simmer until the spinach is wilted, a few minutes. Add cream and cheese. Stir to combine and continue to simmer until everything is warmed through. Taste the soup and adjust the seasoning if needed. Serve hot, passing more cheese at the table.

  3. 24 maj 2024 · Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

  4. 24 kwi 2023 · These are the ingredients you’ll need to make this hearty zuppa toscana recipe: Meat: This meaty zuppa toscana soup calls for both mild Italian sausage and bacon. Spices: Crushed red pepper flakes and fresh garlic lend bold, spicy flavor. Vegetables: You’ll need an onion, six potatoes, and fresh spinach.

  5. 7 sty 2023 · Absolutely! Zuppa Toscana is a great make-ahead dish as the flavor is even better the next day. It can also be frozen for up to 3 months, thawed, and gently reheated over the stove or in the microwave.

  6. 3 wrz 2023 · This hugely popular and easy Zuppa Toscana soup recipe is made with sausage, potatoes, kale, bacon and cream. It's always a crowd pleaser!

  7. 21 paź 2024 · To the onions and bacon, add the potatoes and then pour in the chicken broth. Bring to a boil and then cook for another 12-14 minutes or until potatoes are fork tender. Once potatoes are tender, add in the cream and the milk, then add back in the sausage. Bring to a light boil and then reduce heat to medium.

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