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Koji is fungus (or a type of mold) used in Japan to make Sake, Amazake, Soy Sauce, Miso, etc. If you're looking for Koji to tenderize your meats and seafoods naturally, please refer to Shio Koji. 300G per pack. Proud product of Japan, 100% made and packed in Japan. Air-flown on demand only.
Buy Yukawa Kisoji Koji Junmaishu at Wines Online for delivery in Singapore. Enjoy free delivery with a minimum spend or same day delivery at a fee.
At Craft & Culture, get our handmade rice koji (米麹) cakes to start your ferments! Known scientifically as Aspergillus Oryzae, Koji is a super star in fermentation and provides the main framework for three major fermented soy foods like Miso, Tamari, Shoyu (soy sauce), Rice vinegars, Sake and more!
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
Sake Fuku is a sake shop in Singapore that delivers premium quality sake, Shochu, gin, wines, and whisky directly from the breweries of Japan. Visit our website today!
6 kwi 2020 · Ranging from just S$15 to S$704 per bottle, their sakes are arranged in nifty themes for all your different needs. Pick up light, delicate daiginjos from their Chill & Relax range, savour aged sakes with your Go Meat feast, or Party Harder with zany offerings like mango and matcha sake.
O Sake offers a wide variety of affordable & specially curated sake | Free home delivery service in Singapore. Shop Now!
