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  1. Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture.

  2. 10 lip 2019 · Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings!

  3. 10 lip 2020 · Roasted zucchini is one of the easiest summer side dishes to make when you have an abundance of zucchini in the garden! Garlic, cayenne, and lemon juice add so much flavor to these crispy zucchini strips. Submitted byLauraF. Updated on May 9, 2024. Add Photo. 4. Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Servings: 2.

  4. 22 mar 2024 · Follow these steps to roast your zucchini perfectly: 1. Prepare. Cover a baking sheet with parchment paper, and preheat the oven to 425 degrees. Wash and dry the zucchini and cut it into evenly sized sticks. 2. Coat the zucchini. Toss the zucchini in a bowl with the olive oil and seasonings, coating each stick evenly. 3. Roast. Spread the ...

  5. Learn how to roast zucchini with thyme, olive oil, salt and pepper in 25 minutes. This easy and healthy side dish can be served hot or at room temperature.

  6. 2 wrz 2024 · Preheat the oven to 450°F with a rack in the center position. In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder. Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High.

  7. 7 lut 2022 · The perfect weeknight side dish. Oven Roasted Zucchini. There are countless variations of roasted zucchini out there, but this version is my favorite. The ingredients are super simple but so flavorful and it’s ready in less than 20 minutes – about as long as it takes to cook chicken breasts in the air fryer or bake salmon in the oven.

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