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Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
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Our New York campus, set along the beautiful Hudson River,...
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Find Culinary Institute of America admissions and financial...
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CIA New York. Set along the beautiful Hudson River, our New...
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The Culinary Institute of America is dedicated to bettering...
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The Culinary Institute of America is unlike any other...
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Whether you’re looking to visit our New York campus or would...
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CIA Restaurants and Internships. Do you want complete,...
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New York—Our Main Campus. The Culinary Institute of America...
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The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.
Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.
The CIA has an amazing story, starting back in 1946, with a daring vision shared by two extraordinary women. Learn about Culinary Institute of America history.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 2,989 (fall 2023), and the campus size is 170 acres.
Experience the Culinary Institute of America in Hyde Park, NY with public tours, demonstrations, and Q&A sessions. Learn about the history, science, and magic of food at the world-famous CIA.