Search results
Yolk nutrition (100 grams). Richest in Cholesterol: 1085mg (362% of DV), Fats: 27g (41% of DV). Calories:322, Net carbs: 3.59, Protein: 15.86. Source: USDA
We offer generous portions from our unique menu that runs the range from signature specialty dishes such as pot roast benedict, breakfast mac & cheese, red velvet French toast, to our signature pancakes, crepes, French toast, waffles, omelets and frittatas .
Per 100 g - Calories: 321kcal | Fat: 26.43g | Carbs: 3.58g | Protein: 15.80g. Other sizes: 1 serving - 55kcal , 1 large - 55kcal , 1 egg yolk, NS as to size - 55kcal , more... Nutrition Facts - Similar. Toasted White Bread.
SPECIAL 1 two eggs LOW RANGE*. Calories: 750. Calories from Fat: 250. Total Fat (g): 28. Sat Fat (g): 12. Trans Fat (g): 0.5. Cholest. (mg): 415. Sodium (mg): 770.
Illinois Menu. Indiana Menu. Florida Menu. Texas Menu. *Menu items and prices are subject to change. **Yolk Kids Menu is only available for Dine-In ordering.
Calories, fat, protein, and carbohydrate values for for Yolk and other related foods.
Great food, unique dishes and fantastic service all delivered to you with a smile. That’s the Yolk experience. And it’s been that way since 2006 when Taki Kastanis founded his first Yolk in Chicago with innovative food and a great customer experience in mind.
