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Kevin Gillespie (born September 30, 1982) is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. [1] He opened Gunshow, a restaurant in Atlanta, in 2013 [2] [3] and Revival, a restaurant in Decatur, Georgia, in 2015. [4]
6 gru 2023 · Gunshow and Top Chef alum Kevin Gillespie plans to open Nàdair (nuh-DARE from the Scots Gaelic phrase “dòigh nàdair” or “the way of nature”) in 2024, a restaurant he considers “the next...
26 kwi 2024 · Named Nadair (“nuh-DARE”), it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill.
1 lis 2016 · After stints at several restaurants, where he learned everything from French to Asian cooking, Gillespie became head chef at the Woodfire Grill, an acclaimed Atlanta restaurant that helped...
9 gru 2009 · At 27 years old, Gillespie is executive chef and partner at acclaimed Atlanta restaurant Woodfire Grill. Throughout the Top Chef season, he’s cooked consistently solid and straightforward food,...
8 maj 2024 · Chef Kevin Gillespie. The inspiration for Nàdair (pronounced nuh-DARE) first came to him after opening Gunshow, a buzzy spot known for bar cart service, nearly eleven years ago. Gillespie, who’d previously owned the now-closed Woodfire Grill, realized how much he missed wood-fire cooking.
Atlanta’s Kevin Gillespie is a James Beard Award-nominated chef best known for his performance on Top Chef and his restaurants Woodfire Grill, Gunshow and Revival.
