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Around 1873, William A. Lawrence, a dairyman in Chester, New York, was the first to mass produce an unripened fresh cheese known generically as cream cheese. In 1872, he began manufacturing Neufchâtel cheese. By adding cream to the process, he developed a richer cheese that he called "cream cheese". [9]
While varieties of soft and cream cheeses were regularly produced in Europe, William A. Lawrence began to mass produce what would become known as Philadelphia Cream Cheese in Chester, NY. Lawrence was the first to mold the cheese into rectangles, wrap them individually and ship them to markets in New York City.
In 1872, William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. Instead he accidentally added an excessive amount of cream and created a richer, more spreadable cheese, which would eventually be called "cream cheese".
14 sty 2020 · One scheming New Yorker named William Lawrence started selling his own cream cheese (it was actually made of skim milk, with some lard mixed in for richness) under the label “Philadelphia,”...
Smakuj radość z bliskimi i wykorzystuj serek Philadelphia podczas wspólnego przygotowywania posiłków – w domu i w plenerze! William Lawrence, amerykański mleczarz, opracowuje w Nowym Jorku recepturę pierwszego, kremowego serka.
16 lip 2023 · The invention of Philadelphia Cream Cheese was a (delicious) accident. A Chester, New York dairyman named William Lawrence was trying to re-create Neufchâtel cheese, which was popular in Europe at the time, when he accidentally added too much cream.
William A. Lawrence is credited with creating American style Neufchatel and cream cheeses. The popular "Philadelphia" brand cream cheese was first produced in his Chester, NY factory. Subject.TGM
