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  1. MATERIAL SAFETY DATA SHEET White Vinegar Page 2 of 4 Eye Contact: Flush eyes with water while lifting the upper and lower lids for at least 15-20 minutes. Remove contact lenses if present and easy to do, after the first 5 minutes; then continue flushing. Get medical attention if irritation persists.

  2. INGESTION: Concentrated vinegar may cause pain, irritation and burns in mouth, esophagus and stomach. Inhalation: Move to fresh air. Loosen collar or shirt. Seek medical advice if breathing difficulties occur. Skin Contact: Remove clothing near area. Wash exposed area with water. If symptoms persist, seek medical attention.

  3. 30 sty 2019 · 1493888 -Heinz Distilled White Vinegar 1gal Revision Date 30-Jan-2019 4. FIRST AID MEASURES Description of first aid measures General Advice Show this safety data sheet to the doctor in attendance. Immediate medical attention is required.

  4. Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 10.24.2014 Page 4 of 7 Vinegar Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com Appropriate Engineering controls: Emergency eye wash fountains and safety showers should be available in the immediate vicinity of use/handling.Provide exhaust ...

  5. COMPOSITION/INFORMATION ON INGREDIENTS. 4. FIRST AID MEASURES. IF SWALLOWED: Rinse mouth, then give plenty of water to drink. Do not induce vomiting. Get medical advice/attention if. you feel unwell. Never give anything by mouth to an unconscious person. IF IN EYES: Do not rub affected area!

  6. White Vinegar Safety Data Sheet according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830 Date of issue: 26/09/2019 Version: 1.0 Product name : White Vinegar 1.2. Relevant identified uses of the substance or mixture and uses advised against 1.2.1. Relevant identified uses No additional information available ...

  7. The product information in this Data Sheet is, to the best of Dri-Pak’s knowledge, correct as at the date of publication. No warranty is implied with respect to the quality or the specification of the product. The user must satisfy himself/herself that the product is suitable for his/her purpose.

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