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Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
TENDER PLANT-BASED STEAK. A community of utmost prestige. A division of diabolical home chefs bringing taste buds to their knees with wholesome cooking. Also, they get notified first about new products, deals, and giveaways...there's that too.
A NEW CLASSIC. Pan-sear, grill, smoke, braise, sous vide or stew — Chunk does it all! It easily replaces beef in all your favorite recipes and cooks perfectly every time. disrupts expectations. Chunk is a delicious, juicy and tender piece of meat. Loaded with flavor, made from 100% plants. AS VERSATILE AS IT GETS.
Suitable for vegans. Prepared to a vegan recipe. Plant Steak of Vivera. 100% plant-based. High in protein. Source of iron and vitamin B12. Try it for yourself now!
We believe that the world deserves a new-meat, a plant-based meat, that’s not only good for the environment but is also kind to animals. With its taste, texture, and aroma, Redefine Meat’s new-meat delivers an uncompromising and extraordinary culinary experience. REDEFINE MEAT PORTFOLIO.
Despite how tough store-bought plant-based steaks can be to find, it’s surprisingly easy to make a vegan steak yourself at home. With a few particular ingredients and the right cooking times and temperatures, you’ll have super healthy, protein-packed steaks ready to go in no time.
Vegan steak delivers the same look, bite, and taste of animal meat. Meat-free steak producers use ingredients like wheat protein, soy protein, potato protein, coconut oil, beetroot, garlic, onion, and oregano.
