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Rum Cake. $ 51.25. Our Rum Cake is an Italian sponge cake soaked in rum flavoring with 1 layer of vanilla cream, 1 layer of chocolate cream, and garnished with sliced almonds around the outside. Serves 8 to 10 people.
12 maj 2021 · Indulge in the fantastic flavors of Italy with our authentic Italian Rum Cake – a perfect blend of airy sponge cake soaked in a rich rum syrup, layered with velvety custard, enveloped in a smooth whipped cream (or buttercream frosting) and coated with nuts. It is off-the-hook in flavor and amazingly delicious!!
1 paź 2022 · Italian rum cake is a showstopper of a cake consisting of three layers of rum syrup-drenched Italian vanilla sponge cake (pan di Spagna). Inside, you’ll find a layer of vanilla pastry cream and another layer of chocolate pastry.
17 lut 2024 · Say hello to the Italian Rum Cake! This mouthwatering treat is a delightful combination of fluffy cake layers soaked in rum syrup and filled with luscious cream. Each bite is a harmonious blend of sweet and boozy notes that will transport your taste buds straight to Italy.
This moist, creamy, and flavorful dessert, Zuppa Inglese (“English Soup”), has its roots in the English trifle and it was thought that it first appeared during World War II, when British soldiers were stationed in Italy only with meager custard rations.
4 lut 2024 · This Italian rum cake has three layers of sponge cake drizzled with rum syrup and then layered with generous portions of vanilla pastry cream and chocolate pastry cream. The final touch is a fancy-looking whipped cream frosting with sliced almonds, chocolate shavings, and maraschino cherries for decoration.
Three layers of Génoise sponge cake soaked in homemade almond-and-orange-infused rum, filled with a layer each of Italian vanilla cream and ricotta cream. Covered in ricotta whipped cream and decorated with sliced almonds and icing flowers in seasonal colors.
