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  1. 20 wrz 2021 · This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading and no bread machine. It’s lightened up, soft and so delicious!

  2. Cinnamon Raisin Bread. Recipe by King Arthur Test Kitchen. 121 Reviews 4.1 out of 5 stars. Share. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Prep. 15 mins. Bake. 40 to 45 mins

  3. 13 kwi 2021 · This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice.

  4. 5 lut 2014 · This whole wheat bread is soaked to make it easier to digest and nourishing for the body. Soaking grains breaks down the phytic acid allowing for easier digestion. In fact, many people who can’t tolerate bread made with wheat, can tolerate soaked grains, making for a happier gut.

  5. Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. It's airy and just lightly sweetened with a swirl of cinnamon, sugar, and raisins, making it a perfect candidate for breakfast toast spread with melted butter.

  6. 13 gru 2022 · This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it’s loaded with wonderful cinnamon flavor and juicy raisins. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.

  7. 15 mar 2024 · Easy No Knead Cinnamon Raisin Artisan Bread. This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. And it's so easy to make this bakery-style loaf at home in your own kitchen! by Chrissie. Modified: 03/15/24. Jump to Recipe. Video. 5. /5.

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