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Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels of lemons from the Sicily.
21 wrz 2018 · How to Drink Caravella Limoncello. With its bright, sunshine-yellow hue shining through frosted glass, a bottle of limoncello seems to sing "drink me" out loud – in operatic Italian, of course.
25 sty 2023 · Caravella is a bit bland in the sphere of limoncello competitors. Caravella also produces a lush and fruity orangecello, made from the peels of Sicilian oranges.
This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb notes on the nose and palate. Though sweet up front, it finishes clean and fresh, teasing faint hints of celery and tarragon. The producer recommends mixing one part limoncello to three
Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion.
7 sie 2015 · Caravella Limoncello was created by the Sperone Brothers using a family recipe dating back to 1898. The peels from lemons grown on Italy’s Amalfi coast are soaked in a neutral grain spirit and then blended with juice from those lemons, and sugar, before bottling at 56 proof.
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become Coffee-flavoured vermouth
