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A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds.
26 paź 2021 · Kimmelweck rolls look like Kaiser rolls but they are topped with caraway seeds and coarse salt with a crispier crust than typical Kaiser rolls. Also called Weck rolls or hard rolls, Kimmelweck rolls are typically used to sandwich sliced beef.
2 gru 2023 · Chef John's kummelweck rolls are sweet and fragrant with a touch of honey and a salted caraway seed topping. Eat them as-is or use for beef sandwiches.
A Kummelweck Roll (or more correctly, a Kümmelweck Roll) is similar to a Kaiser Roll topped with kosher (or coarse sea) salt and caraway seeds. Kümmel is the German word for "caraway", and weck means "roll" in south-western Germany. It is the basis of the iconic Beef on Weck sandwich.
Here's a recipe for six sandwich-sized, caraway seed and flaky salt topped buns for your next beef on weck sandwich.
"A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels.
7 cze 2024 · Traditional Kimmelweck Rolls – Best of Beef on Weck. By Robert Hilferding June 7, 2024 Recipes. A vintage recipe from the Buffalo Evening News. This recipe comes from Eckl’s restaurant and features potato water and baking at two different temperatures. Ingredients. 1 package dry yeast.
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