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  1. www.allrecipes.com › recipe › 27005Turkey Salad Recipe

    6 dni temu · These are the ingredients you’ll need to make. Turkey: This simple recipe starts with cooked turkey meat. Vegetables: You’ll need celery, green onions, and a red bell pepper. Mayo and mustard: Mayonnaise and prepared Dijon-style mustard add creaminess and flavor.

  2. 21 paź 2023 · Ingredients for Turkey Salad. Grab a few pantry staples and that leftover turkey, and you'll be ready for lunch. To make this turkey salad, you'll need: Mayonnaise: Such as Duke's; the base of the dressing for a rich, creamy finish. Sour cream: Adds a light and tangy flavor to the dressing as opposed to using straight mayonnaise.

  3. 2 dni temu · Preheat the oven to 325°F. Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to 9 minutes. Let cool, then coarsely chop. In a large bowl, stir together the mayonnaise, yogurt, dijon mustard, vinegar, brown sugar, salt, pepper, and hot sauce, if using.

  4. 6 wrz 2022 · Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 10 servings. 6 large eggs. 6 cups cooked turkey meat. 1 (16 ounce) jar sweet pickles, chopped. 1 ½ (10 ounce) jars mustard-mayonnaise blend.

  5. 24 lis 2017 · Turn yesterday’s turkey into today’s star-studded feast with this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies and herbs. If you’re reading this post, chances are you’re staring down a mountain of leftover turkey (or perhaps even chicken!).

  6. 31 mar 2023 · Ingredients needed: To make this turkey salad you will need a couple of key ingredients. Turkeydiced. I used a combination of light and dark meat. Mayonnaise – make a homemade mayonnaise or your favorite pre-made mayonnaise. I like Primal Kitchen made with avocado oil. Dijon mustard. Fresh dill. Parsley leaves. Salt and pepper.

  7. 5 lip 2024 · Turkey salad is a dish made with cooked and shredded turkey and mixed with a variety of ingredients such as mayonnaise, celery, onion, grapes, and nuts. It is a delicious and healthy way to use leftover turkey and is a great option for a light lunch or dinner.

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