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Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal: Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff.
- Farm to Family
Farm to Family by Butterball ground turkey is 93% lean,...
- Ready to Roast
Farm to Family® by Butterball® turkey is raised with no...
- Rotisserie
Brush the turkey with vegetable oil or spray it with cooking...
- Deep Fry
The turkey is done when the dark meat is at an internal...
- Grill
Prepare fresh or thawed turkey by removing giblets and neck,...
- Smoke
Your turkey must pass through a critical range of 40° F to...
- Spatchcock
Remove giblets and neck. Place turkey on cutting board,...
- Air Fry
Get your turkey to a delicate crispy brown without an...
- Farm to Family
8 paź 2024 · We recommend starting the turkey in a 425 degree oven for 30-45 minutes before tenting the pan with foil and lowering the temperature to 350 degrees until a meat thermometer reads 165 degrees when inserted into the thickest part of the bird.
22 paź 2024 · For taking the temperature of your turkey, you need a thermometer. The very best is the ThermoWorks Thermapen ONE. It's lightning-fast, super responsive, and has an automatic backlight for taking the temperature of turkey in cavernous ovens.
23 paź 2024 · Learn how long to cook a turkey by weight, plus the proper cooking temperature, how to tell when turkey is done, and more roasting tips.
11 wrz 2024 · Some sources say to start the oven at a high temperature, like 425°F then lower the temp later on. Others have different temps for stuffed, unstuffed and birds of different weights. However, after...
6 lis 2024 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey.
1 dzień temu · When roasting turkey, here are the temperatures to follow: Whole turkey: On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°F in the breast and 175°F in the thigh. Whole turkey, stuffed: The center of the stuffing must reach 165°F. Turkey breast, boneless: The thickest portion of the turkey breast ...