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  1. 5 wrz 2024 · History of coffee, the discovery and spread of coffee as a stimulating beverage. Wild coffee plants are thought to have been native to an Ethiopian plateau region known as Kefa (Kaffa), though the exact history of their origin and domestication remains unclear.

    • Coffee Bean

      Other articles where coffee bean is discussed: kopi luwak:...

    • Fair-trade

      In 1973 coffee was added to the fair trade product line,...

    • Coffee

      coffee, beverage brewed from the roasted and ground seeds of...

  2. Most often the word group has been assumed to originate from Arabic bunn (بن) meaning specifically the coffee bean, but indigenous origin in Cushitic has been proposed as a possibility as well. [5] [6] The terms coffee pot and coffee break originated in 1705 and 1952 respectively. [7] The word "coffee" has its roots in several languages.

  3. 3 dni temu · coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin. Coffee is one of the three most popular beverages in the world (alongside water and tea) and one of the most profitable international commodities.

  4. Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.

  5. 28 paź 2023 · The history of coffee begins with the humble coffee plant, known scientifically as Coffea. This evergreen shrub is native to the tropical regions of Africa, particularly in Ethiopia, where it was discovered. Coffee Beans

  6. 21 gru 2023 · The seeds found inside this fruit are the coffee beans that we roast and use to make the drink, coffee, today. Clear as mud, right? Either way, coffee’s origin can be traced all the way back to Ethiopia. So, when you drink a cup of Ethiopian coffee, you’re drinking a cup of history.

  7. en.wikipedia.org › wiki › CoffeeCoffee - Wikipedia

    Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles.

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