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Indulge in premium cuts of beef, fresh seafood, and an array of signature dishes crafted by renowned Chef Michael Mina. Whether you're unwinding after a day at the convention center or seeking a memorable night out, STRIPSTEAK delivers culinary excellence and impeccable service.
RESERVATIONS. Mandalay Bay 3950 Las Vegas Blvd. South Las Vegas , NV 89119. Hours. Dinner: Sunday—Thursday: 4:30PM—9:30PM Friday—Saturday: 4:30PM—10PM. 702.632.7414. Explore The Menu. The best seafood and signature cuts of beef, as well as classic Chef Mina favorites! View Menus. Private Dining.
An evocative, inventive, and highly curated menu offers guests the best seafood, foie gras, and signature cuts of premium meat and steaks. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce.
6 dni temu · Book now at STRIPSTEAK by Michael Mina - Mandalay Bay - Las Vegas in Las Vegas, NV. Explore menu, see photos and read 2153 reviews: "Took 1-1/2 hours to get our food and then it was cold.
StripSteak. 4.0 (1.7k reviews) Claimed. $$$$ Steakhouses, New American. Open 4:30 PM - 10:00 PM. See hours. See all 2.8k photos. Menu. Popular dishes. Truffle Mac. 28 Photos 133 Reviews. Filet Mignon. 52 Photos 123 Reviews. Michael Mina 's Strip Steak. 12 Photos 120 Reviews. Pork Belly. 33 Photos 64 Reviews. Creamed Spinach. 23 Photos 70 Reviews.
Acclaimed Chef Michael Mina breaks new ground with the debut of StripSteak by Michael Mina - Mandalay Bay - Las Vegas, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, StripSteak plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting.
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef, including All Natural Certified Angus Beef and American Kobe Beef, and is home to two wood-burning grills and six circulating, slow-poaching chambers.