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5 cze 2018 · This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it.
16 wrz 2023 · Double Skin Milk Pudding (Shuang Pi Nai, 双皮奶) is a classic Chinese dessert. Only three ingredients are needed for this recipe, namely egg white, sugar and milk. This delicious steamed milk pudding can be served warm or cold.
3 sty 2014 · Silky smooth Chinese steamed egg custard, best served straight out from the steamer. Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
17 wrz 2020 · For the sake of brevity, I'll refer to it as steamed milk pudding in this post.* At its most basic, this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold.
You can't miss this traditional Chinese dessert, silky smooth egg whites and milk custard subtly blended with the pungent flavour of ginger.
8 kwi 2020 · In this video we will show you a few simple steps to make this tasty s...
Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing. The strong aroma of ginger makes this silky milk custard so warm and appealing.
