Search results
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the...
22 lis 2022 · These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together in 30 minutes and in one pot. You’ll want a loaf of crusty bread to sop up the delicious juices.
14 cze 2019 · Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on the table in about 30 minutes.
4 sty 2022 · Our favorite way to steam clams is to begin with garlic, butter, lemon, and wine. This recipe gives you can amazing delicious sauce to serve with your clams. It is a tasty addition for dipping French Bread or pouring over linguine pasta.
8 lut 2021 · My steamed clams recipe is simple, but loaded with Mediterranean flavors, thanks to a bright white wine broth with onions, garlic, bell peppers, and a couple of spices (including a bit of smoked paprika)!
15 lut 2021 · Instructions. Soak clams in cold water for at least 30 minutes; drain well. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in clam juice and wine.
9 paź 2024 · Mussels are easy to make and inexpensive to buy, making them a simple yet elegant option for dinner or an appetizer. In this recipe, they’re steamed in a briny, garlicky, buttery wine broth that practically begs to be sopped up with crusty bread.
