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Kona is a tiny coffee growing region when compared to others. Starbucks has released the new 100% Parry Estate Coffee this month. The review featured below is for last year’s Kona Private Reserve, but the flavor profile is very similar: caramel and floral aroma with a citrusy aftertaste.
100% Kona Coffee. Roaster Location: Seattle, Washington. Coffee Origin: Kona growing region, “Big Island” of Hawaii. Roast Level: Medium-Dark. Agtron: 39/46.
24 mar 2014 · The coffee presents itself with lush floral and caramel aromas, followed by distinct citrus and nut flavors in the tasting. The island’s ideal growing conditions, combined with Mr. Parry’s care during growing and processing, have created a memorable 100% Kona coffee.
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Starbucks-bashers will be surprised to find this an attractive and rather distinctive Kona. Starbucks continues to produce listless drip blends, but featured single-origin coffees like this one are often impressive.
29 lut 2012 · Available for a limited time at select stores featuring the Starbucks Reserve® coffee line, Starbucks will offer 100% Kona Coffee in half pound whole bean coffee to make at home for $22.50 /U.S. and $28/CAN.
1 lis 2020 · Looking for real, authentic Kona coffee? It can be hard to find! Much of what is called “Kona coffee” is really just a blend, with only a very small percentage of pure Kona beans . So what makes Kona coffee so special?
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