Search results
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. [1]
7 cze 2024 · A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs.
Staple food is food that is routinely consumed and constitutes a significant proportion of the calorie requirements of a standard diet in a community. The two most important staple foods across the world are corn and rice.
Staple foods are basic, essential items that form the foundation of a diet, typically providing a significant portion of energy and nutrients. These foods are usually inexpensive, widely available, and culturally significant, playing a key role in food security and economic stability for populations worldwide.
A staple food, product, or activity is one that is basic and important in people's everyday lives. Staple is also a noun . Collins COBUILD Advanced Learner’s Dictionary .
A staple food is a food item that can be stored easily and eaten throughout the year. The term means the common basis of the everyday diet in a place. Potatoes and rice are the most usual examples, but bread is not a staple food because it is a manufactured food which cannot be stored.
17 maj 2018 · A staple food is a food that is eaten routinely and represents a dominant portion of a diet. Learn about the most common staple foods in the world, such as root vegetables and cereal grains, and how they vary by region and culture.
