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  1. This pie crust recipe makes the flakiest, most tender, single pie dough — perfectly sized for a single-crust, 8" to 10" pie. Use King Arthur Pastry Flour Blend for an extra tender texture, or all-purpose flour that's slightly sturdier.

  2. 2 paź 2024 · This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.

  3. 21 sie 2024 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.

  4. 5 paź 2020 · Having a good single pie crust recipe in your backpocket is a must for any baker. But not all single pie crusts are the same, and it’s not as easy as just cutting your regular pie crust recipe in half. Get all the step by step photos, tips and tricks to rock a single pie crust out in your own kitchen!

  5. 8 maj 2022 · Jump to Recipe. Buttery, crisp and flaky, this is a good old-fashioned pie crust recipe. Also known as pate brisee in French, this easy pie crust recipe is simple to make and tastes way better than store-bought. Everyone has their own favorite pie crust. I like mine buttery, crisp, and flaky.

  6. 1 lut 2024 · Learn how to make pastry for a single pie crust including our method for making it in a food processor. Our single pie crust recipe been a favorite for decades.

  7. Anna Williams for The New York Times. Food Stylist: Erin Jeanne McDowell. Total Time. 30 minutes, plus at least 1 ½ hours’ chilling. Rating. 4 (1,337) Notes. Read 130 community notes. This classic...

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