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  1. Bioactive compounds of green seaweeds possess antioxidant, anticoagulant, antimutagenic, antibacterial, and anticancer activities [133]; thus, they have the potential to be functional foods. Ulva lactuca (Chlorophyta) extracts showed antimicrobial and photocatalytic activities [106].

  2. 12 mar 2021 · In addition to enhancing stress tolerance, nutrient uptake, growth, and yield, seaweed-based biostimulants have also been shown to help reduce seed dormancy and enhance root systems, flowering [5], fruit quality, and taste [6], and even the quality of produce [7].

  3. 11 wrz 2019 · Other seaweed extracts have shown in vitro antibacterial efficacy. For example, phlorotannins inhibit oxidative phosphorylation in bacteria, and bind with proteins such as enzymes and cell membrane structures, resulting in lysis of the cell.

  4. 25 cze 2024 · Seaweed can contain antioxidants and beneficial nutrients, including iodine, tyrosine, vitamins, and minerals. It may support heart and gut health and improve your blood sugar balance. Seaweed...

  5. 1 sie 2024 · Seaweed extracts are natural and environment friendly, thus they are used as good source of bio-stimulants for increased crop production. The three types of seaweed extract viz., brown, green and red seaweed extracts, brown seaweed extract excels as the most preferred seaweed extract by the farmers.

  6. 25 maj 2021 · Seaweed extracts (SEs) are a kind of biostimulant extracted from seaweed (especially brown algae) that can promote crop growth, improve crop quality, and enhance crop stress resistance.

  7. 1 lis 2022 · The use of seaweed as a source of bioactive extracts has received increased attention from the market in recent years—particularly for nutraceutical applications.

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