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Recipes. Shrimp and Crab Au Gratin. By Paula Deen. 6 reviews • 2 questions. Difficulty: Medium. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 1/2 cup butter. 1/2 cup all purpose flour. 1/2 cup whole milk. 1/2 cup dry white wine. 1 juiced lemon. 1/2 teaspoon black pepper. 1/8 teaspoon cayenne pepper.
Ingredients. ¾ cup butter, divided. 1½ pounds fresh shrimp, peeled and deveined. 1 pound fresh sea scallops. water. 1 (1-pound) haddock fillet. ½ cup plus 1 tablespoon all-purpose flour. 1 cup evaporated milk. 1 cup beef consomme or broth. ⅓ cup whole milk. 2 tablespoons cornstarch. 2 tablespoons fresh parsley. 4 teaspoons ketchup.
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7 wrz 2017 · Paula Deen. 558K subscribers. 348. 18K views 6 years ago #pauladeen #blastfromthepast. In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned...
14 gru 2022 · Creamy Shrimp and Crab Seafood Casserole with rice has a Southern flair and is an elegant, luxurious dish suitable for the holidays, dinner parties, or any special occasion. A lovely Roasted Beet Salad on the side will get you rave reviews!
Pour sauce over the seafood. Gently fold using large spoon or spatula. Spray 8-inch dish and pour mixture into the dish. Top with grated cheese, making sure to completely cover the seafood mixture. Bake uncovered in preheated 350º oven for 25-30 minutes or until bubbly.
