Search results
Szkockie whisky. Whisky może dojrzewać w beczkach po innych alkoholach, np. sherry, porto, nabierając nieco ich aromatów. Szkocka whisky (ang. Scotch whisky lub po prostu Scotch) – whisky wyprodukowana w Szkocji w sposób określony przez Scotch Whisky Regulations 2009.
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland.
Whisky (z gaelickiego: uisge beatha – woda życia; w pisowni irlandzkiej i amerykańskiej whiskey) – napój alkoholowy spirytusowy powstały z destylacji zacieru zbożowego i poddawany dojrzewaniu w drewnianych (głównie dębowych) beczkach.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.
Single malt Scotch refers to single malt whisky made in Scotland. [1][2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3][4] and made from a mash of malted barley.
Scotch Whisky must, by law, be distilled and matured in Scotland in oak casks for at least three years and bottled at a minimum alcoholic strength of 40% abv. The robust legal protection of Scotch – vital to safeguard a spirit globally renowned for its quality – has grown over time.
To be called a single malt whisky in Scotland, a bottle may only contain whisky distilled from malted barley and produced at a single distillery, distilled entirely in pot stills. The regulations of other countries may allow malted rye.
