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  1. 13 wrz 2022 · Learn how to make homemade samosa dough with simple ingredients and easy steps. This dough is perfect for fried, baked, or air fried samosas with any savory filling you like.

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  2. 15 sie 2019 · Learn how to make crispy and flaky samosa dough with tips and tricks. Fill them with spicy potato and peas mixture and enjoy with chai or chutney.

  3. 5 kwi 2024 · Learn how to make samosa dough with 4 basic ingredients. It is SO easy to make homemade samosa dough with my foolproof recipe.

  4. 26 lut 2021 · Learn how to make perfect Samosas with flaky pastry and spiced potato filling. Find out what ingredients and spices you need, how to fold and fry them, and what dipping sauce to serve with them.

  5. 23 sie 2022 · Learn how to make perfect samosas with a crispy, flaky pastry crust and a spicy potato and pea filling. Follow the step-by-step instructions, tips, and variations for this classic Indian snack.

  6. From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa (just one of its various names) has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities.

  7. 22 kwi 2020 · Ingredients. For the dough: 2 cups 250g Flour. ¼ cup 60ml Oil or melted ghee. ¼ cup 60ml Water. ½ teaspoon Salt. For the filling: 2 tablespoons Oil. 3 Potatoes boiled (500g) 1 cup 150g Green peas, fresh or frozen. 2 tablespoons Coriander leaves chopped. 1 Green chili finely chopped. 8-10 Cashews crushed (optional) 2-3 Garlic cloves crushed.

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