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Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. Salmonella is highly pathogenic and encompasses more than 2600 characterized serovars. The transmission of Salmonella to humans occurs through the ...
- Salmonella - Medical Microbiology - NCBI Bookshelf
The most common form of salmonellosis is a self-limited,...
- Salmonella - Medical Microbiology - NCBI Bookshelf
Salmonella infections are caused by bacteria commonly found in a variety of animals, especially poultry, pigs, cattle and reptiles. Humans are usually infected by eating undercooked or contaminated food.
20 lut 2018 · Salmonellosis is a disease caused by the bacteria Salmonella. It is usually characterized by acute onset of fever, abdominal pain, diarrhoea, nausea and sometimes vomiting. The onset of disease symptoms occurs 6–72 hours (usually 12–36 hours) after ingestion of Salmonella, and illness lasts 2–7 days.
11 maj 2023 · Salmonellae are intracellular facultative pathogens that may survive in variable conditions. They pose a great threat to the food industry because they are able to adapt to environmental conditions...
7 paź 2024 · Salmonellosis, the illness caused by Salmonella bacteria, primarily results in mild to severe acute gastroenteritis. Laboratory testing, particularly culture, is recommended for the diagnosis of salmonellosis.
27 lis 2023 · Salmonellosis control strategies are based on two fundamental aspects: (a) the reduction of prevalence levels in animals and (b) protection against infection in humans. Thus, this review will...
The most common form of salmonellosis is a self-limited, uncomplicated gastroenteritis. Structure, Classification, and Antigenic Types. Salmonella species are Gram-negative, flagellated facultatively anaerobic bacilli characterized by O, H, and Vi antigens.
