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  1. 31 sty 2024 · Learn how to make salmon croquettes! They’re crispy on the outside, tender on the inside, and full of soul food flavor. These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.

  2. 9 sty 2024 · Salmon Croquettes Sauce. Greek yogurt, fresh lemon juice, mustard, hot sauce, and herbs create a sauce that’s a little tangy, zippy, and creamy all at the same time. You’ll never want tartar sauce again.

  3. 3 kwi 2023 · Salmon Croquettes Sauce: this sauce is inspired by a tartar sauce but is so much easier and requires less prep work. We toss whole capers (no need to mince) with a mix of mayonnaise, Dijon and horseradish.

  4. Ingredients. Yield:2 main-course servings, 4 appetizer servings. 1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon. 1 tablespoon olive oil. ½ green bell pepper, finely...

  5. 25 maj 2024 · This recipe uses a blend of garlic, cilantro (my secret ingredient!), seasoned salt and Worcestershire sauce and is then pan fried for a nice brown crisp. Salmon croquettes can be served as an entree, side dish or appetizer. If serving as an appetizer, I suggest making them slightly smaller in size.

  6. 9 sie 2019 · Woo hoo! It’s such a healthy, economical meal that’s perfect for the whole family. And the SAUCE. These salmon patties are served with a cool, creamy, simple lemon sour cream sauce that’s potentially my new favorite sauce ever. (They are also delicious served with a traditional homemade tartar sauce if that’s your thing, too.)

  7. 4 wrz 2023 · How To Make Crispy Salmon Croquettes. 3. FAQs. 4. Expert Tips. 5. Make-Ahead, Leftovers, & Storage. 6. How To Serve. 7. Substitutions and Variations. 8. Crispy Pan Fried Salmon Croquettes (with Fresh Salmon) Ingredient Notes.

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