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31 sty 2024 · Learn how to make salmon croquettes! They’re crispy on the outside, tender on the inside, and full of soul food flavor. These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.
28 wrz 2023 · How do You Make Salmon Croquettes? Combine Ingredients: Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated. Form Patties: Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
9 sty 2024 · Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.
Ingredients. Yield:2 main-course servings, 4 appetizer servings. 1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon. 1 tablespoon olive oil. ½ green bell pepper, finely chopped....
3 kwi 2023 · We wanted a salmon croquette recipe that was easy and convenient to make but tasted anything but. And while this recipe is made with canned salmon, you’d never know. Thanks to a mixture of herbs, spices and aromatics, each bite is bold in flavor and ultra-savory.
25 maj 2024 · This recipe uses a blend of garlic, cilantro (my secret ingredient!), seasoned salt and Worcestershire sauce and is then pan fried for a nice brown crisp. Salmon croquettes can be served as an entree, side dish or appetizer. If serving as an appetizer, I suggest making them slightly smaller in size.
10 kwi 2023 · Ingredients in salmon croquettes. Croquettes are deep fried breaded rolls that can be stuffed with meat, cheese, vegetables or seafood. (I often enjoyed the Spanish version, croquetas, while living in Madrid.) Salmon croquettes are a Southern-style recipe that’s similar to salmon patties, but fried until even crispier.
