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  1. 25 cze 2024 · Pastry chef Joanne Chang’s spiced rum simple syrup is easy to make and a great way to flavor different baked goods or moisten cakes. Learn how to make her easy recipe.

  2. 16 maj 2017 · Ingredients. 1 cup sugar. 1 cup water. 2 tablespoons light rum. Directions. In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more. Remove pan from heat, and stir in rum.

  3. 8 wrz 2024 · A decadent rum simple syrup seals in moisture and flavor as its brushed over layers of spongy biscuit. (Learn how to make Chef Dominique Ansel’s biscuit recipe here.) It can be incorporated into your favorite cake or cupcakes recipe or drizzled over ice cream for a delectable punch of rum flavor.

  4. Rum simple syrup: In a medium-sized saucepan, combine 4 tablespoons (57g) unsalted butter, 2 tablespoons (26g) water, 1/2 cup (99g) sugar, 1/8 teaspoon salt and 1/4 cup (57g) rum. Bring to a rapid boil, reduce to simmer, and cook (without stirring) for about 5 minutes, until the syrup thickens slightly.

  5. www.marthastewart.com › 864571 › rum-syrupRum Syrup - Martha Stewart

    28 wrz 2016 · Ingredients. 4 cups sugar. 2 cups best-quality dark rum. Directions. Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat and continue cooking until liquid is clear, about 2 minutes. Remove from heat. Use immediately or reheat before soaking. Originally appeared: Unknown origin. Rate It. Rum Syrup.

  6. 24 sty 2012 · Ingredients. 4 cups sugar. 1 cup best-quality dark rum. Preparation. Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat, and continue...

  7. 12 lip 2024 · These are the rum recipes that you need to taste, and the collection shows off rum's full potential. From the brilliantly simple dark and stormy to the warm and inviting hot buttered rum, there is a drink on this list for every occasion, season, and taste.

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