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20 lip 2015 · Step 1. Melt butter and add sugar and syrup, slowly add half and half, bring to boiling point. Boil 2 min. Remove from heat, let cool slightly then add rum.
2 sie 2023 · Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy; a dollop of crème fraîche would be unorthodox but excellent.
Sweet Rum Sauce. "I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert."
19 paź 2022 · Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.
Rum Sauce: In a saucepan, combine sugars and water; cook over medium heat, stirring until sugars are dissolved. Add lemon and orange wedges; bring to a boil. Boil uncovered for 20 minutes. Discard fruit. Just before serving, add rum; heat over very low heat just until vapour rises. Remove from heat. Ignite with match and take flaming sauce to ...
7 gru 2012 · This recipe combines fruit, sugar, nuts, and a healthy amount of rum with a typical mincemeat pie filling to make a sweet, sticky, and amazingly delicious mincemeat pie.
Mix all ingredients in a saucepan. Boil uncovered for 20 min. stirring occasionally. Discard the fruit. Add the rum and serve. Delicious!
