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2 lis 2023 · Seattle’s restaurant industry is grieving for Chef Thierry Rautureau this week, whose restaurants Rover’s, Loulay, and Luc helped a growing Seattle find its culinary identity in the late...
Rover's Restaurant. While visiting Seattle in 1987, Rautureau dined at Rover's and discovered that the restaurant was for sale. He decided to buy the restaurant so that he could express his culinary creativity as the chef/owner while enjoying the Pacific Northwest.
10 gru 2012 · "Chef in the hat" Thierry Rautureau isn't leaving Seattle. But after 25 years, he's planning to turn out the lights at Rover's, his four-star restaurant in Madison Park, and move on to other...
10 gru 2012 · Thierry Rautureau is closing Rover’s, the Madison Valley restaurant that he took over in 1987, one of the very first places in the city to marry classic French techniques with local ingredients.
End of an Era: Thierry Rautureau is Closing Rover’s. When Eater Seattle broke the news that Rover’s was for sale and its iconic Chef in the Hat was ready to move on to new projects, the reaction was immediate and heartfelt.
www.rovers-seattle.com
Madison Park • 206-325-7442. Tue–Thu 6pm–8pm <br/> Fri noon–1:30pm, 5:30pm–9:30pm <br/> Sat 5:30pm–9:30pm <br /> Sun 5pm–8pm. Call Directions. Worth every C-note. Thierry Rautureau, the impish owner-chef of this pretty house-restaurant in Madison Valley, brings the nages, infusions, medallions, and ...
