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This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter or warm, hearty lunch.
- Pumpkin and Ginger Soup | Vegetables Recipes - Jamie Oliver
This pumpkin and ginger soup is a tasty, creative way to...
- Pumpkin and Ginger Soup | Vegetables Recipes - Jamie Oliver
10 paź 2024 · Jamie Oliver’s Spicy Pumpkin Soup is a hearty, velvety dish made by roasting pumpkin and blending it with fragrant spices such as cumin, coriander, and a kick of chili for heat. The smooth, creamy texture combined with the spiced undertones makes it a satisfying and nutritious meal.
This glorious roasted pumpkin soup is one way of putting the insides of your pumpkin to use.
There's nothing more comforting than a hearty bowl of pumpkin soup for #pumpkinday 🎃 - beautiful!!! http://jamieol.com/l07mh1 xx.
Step 2: While the pumpkin is roasting, heat a pan over medium heat. Add a tablespoon of olive oil and sauté the chopped onion and garlic until soft. This should take about 5 minutes. Step 3: Remove the pumpkin from the oven. Let it cool slightly, then scoop the flesh into a blender. Add the sautéed onion and garlic.
This pumpkin and ginger soup is a tasty, creative way to make use of the leftover carved up pumpkin on Halloween and create an aromatic, flavoursome dish.
24 cze 2019 · Jamie Oliver's recipes don't disappoint, and his Glorious Roasted Pumpkin Soup recipe is no different. So long as you have the right cookware, roasting the pumpkin first gives the soup such a warmth and depth of flavour, and once you try this recipe you'll never go back!
