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  1. Learn how to make a simple and delicious pumpkin soup with roasted squash, spices, onion, garlic, carrot and celery. This recipe is easy, vegan and perfect for using up leftover pumpkin.

  2. 11 wrz 2024 · Learn how to make a cozy and creamy pumpkin soup with roasted pumpkin, bacon, spices, and coconut milk. Find tips on how to buy, roast, and blend pumpkin, and variations for different flavors.

  3. 4 dni temu · Cut the pumpkin in half lengthwise, then scoop out the seeds and discard them. Trim off the stem, then drizzle the cut sides of the pumpkin with two tablespoons of olive oil. Place the pumpkin halves, cut side down, on a foil-lined baking sheet. Roast for 50 to 60 minutes, or until the flesh is soft and lightly browned.

  4. 13 kwi 2020 · Learn how to make a thick, creamy and irresistible pumpkin soup with fresh pumpkin, onion, garlic, broth and milk or cream. Find tips on the best pumpkin to use, how to add flavours and how to store and reheat the soup.

  5. 14 paź 2024 · Learn how to make a creamy and cozy roasted pumpkin soup with a chilli kick in 30 minutes. This easy recipe uses roasted pumpkin, onion, stock, cream and a few spices for a heart-warming Fall dish.

  6. 25 lis 2014 · Learn how to make a healthy and flavorful pumpkin soup with roasted pumpkin, coconut milk, spices and pepitas. This recipe is easy, dairy-free and vegan-friendly, and perfect for fall and winter meals.

  7. 23 paź 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.

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