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  1. Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner!

  2. 18 sie 2023 · Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end.

  3. Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table.

  4. 9 cze 2023 · Extra crispy roasted Idaho potatoes and bitterly garlicky broccoli rabe, a dish where the ingredients and simplicity speak for themselves.

  5. Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives. But the perfect basic baked potato is really a blank canvas – and one that doesn't have to be relegated to the sidelines.

  6. Key Ingredients. Potatoes: I love roasting Yukon Gold potatoes because they get super creamy in the middle, but you can use this roasted potatoes recipe for any potato. Try roasting russets, fingerlings, red, or baby potatoes. Oil: Since we roast our potatoes at a pretty high temperature, I like using a high-heat oil.

  7. Directions. Preheat oven to 425°F. Set a large pot of salted water to boil on the stove. Cut russets into ¾-1 inch cubes (no need to peel). Boil potatoes for 10 minutes or until fork-tender. Drain and let stand in strainer 5 minutes. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary.

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