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10 lip 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
- Food Handling and Restaurant Workplace Safety | PPT - SlideShare
Food safety involves proper handwashing, cooking foods to...
- Haccp and food safety | PPT - SlideShare
HACCP helps food businesses comply with food safety laws and...
- Food Handling and Restaurant Workplace Safety | PPT - SlideShare
12 maj 2015 · Food safety involves proper handwashing, cooking foods to the correct internal temperatures, safe defrosting and storage of perishable foods. Following regulations from the FDA and proper cleaning and sanitation techniques helps keep customers safe.
15 wrz 2016 · HACCP helps food businesses comply with food safety laws and ensure their products do not put consumers at risk. Hazard Analysis and Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production to consumption.
90 Summary: Safe Actions Save Lives Always use safe procedures and methods, never take shortcuts. Use appropriate safety equipment. Wear proper footwear. Think before you lift anything. Report safety hazards to your supervisor/manager as soon as possible. Think safety all the time, every time! PPT 90
Know some restaurant’s guide to food safety for healthy and safe eating. Enjoy! – A free PowerPoint PPT presentation (displayed as an HTML5 slide show) on PowerShow.com - id: 648541-MDVlM
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Make an excellent impression in meetings with food safety presentation templates and Google slides.
