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1 maj 2020 · There are around 40 species of plums, and a single plum tree can yield around 100 lbs. (45 kg) of medium-sized fruits. Plums are a type of stone fruit that can have oval or round shape. They can have black, purple, red, or yellow colored skin.
27 gru 2022 · The satsuma is one of several varieties of "blood plum," so called because the tart, reddish-purple peel encases juicy, ruby-red flesh (via Fruit Salad Trees). It was originally given the...
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.
Discover the delectable world of red plums – a sweet and juicy stone fruit with a delightful blend of tartness. Packed with vitamins, fiber, and antioxidants, red plums offer a plethora of health benefits. Learn how to select, store, and use red plums in various culinary delights, from refreshing snacks to mouthwatering desserts.
28 mar 2024 · Brent. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying Amazon.com purchases. Learn about the different types of plums, including black, red, and yellow plums. Discover their health benefits, culinary uses, and how to grow and harvest plums. Explore global plum varieties and plum tree care tips.
4 paź 2024 · It’s tough to determine a plum’s internal color just by looking at its outer appearance, but some plum varieties, such as the santa rosa and burgundy plums, are known for having deep red flesh. When choosing a plum, gently give it a squeeze to see if it’s ripe and juicy.
30 mar 2021 · Plums are a good source of vitamins A and C, and they are low in fat. Learn more nutrition facts about plums, plus their health benefits.
