Search results
12 sie 2020 · Southern Fried Apricot Hand Pies are a fruity sweet dessert to make for picnics and to pack in lunches. No utensils required to enjoy these little pies.
directions. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
16 wrz 2023 · Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky hand-held pies.
My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor. Jump to Recipe
Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and ...
18 lip 2015 · Apricot Fried Pies. Filling. 1 (6 ounce) package dried apricots, soaked in water overnight. 1/2 cup sugar. 1 teaspoon cinnamon. To soak, use just enough water to cover apricots. After soaking, pour apricots and remaining water into a medium sauce pan. Add sugar and cinnamon. Cook and stir over medium – low heat until mixture thickens.
The Old Timey Apricot Fried Pie is best enjoyed warm, straight out of the fryer. The moment you sink your teeth into the crispy crust and taste the warm, gooey apricot filling, you’ll understand why this treat is so beloved. Pair it with a scoop of vanilla ice cream for an extra indulgence.
