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19 kwi 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems.
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24 maj 2024 · Bacteria are present throughout these systems. There is a connection between how bacteria transmit through our natural world and the complex agrifood structures used to produce foods. In this...
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8 wrz 2020 · This Special Issue will include basic research approaches that are aimed at enhancing our understanding of how contamination occurs throughout the food processing chain, as well as more immediate and applied approaches to the development and use of novel anti-microbials to combat microbes in food.
28 lut 2024 · This report by the European Food Safety Authority and the European Centre for Disease prevention and Control, provides an overview of the main findings of the 2021–2022 harmonised Antimicrobial Resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and C. coli from humans and food-producing animals (broilers, laying hens and ...
3 kwi 2024 · Microbial food spoilage has substantial negative sustainability implications, but a reduction of food spoilage has been challenging particularly due to the diversity of spoilage...
6 cze 2023 · Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. Every day, some 1.6 million people worldwide fall ill...
This review described the key features of endolysins, the synthetic engineering of endolysin, the applications of endolysins against food-borne bacteria and the current challenges and future perspectives on the development of endolysin for food safety.
