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Migraine is a prevalent neurovascular headache disorder. The link between dietary potassium and blood pressure has been established. We sought to delineate the relationship between dietary potassium intake and the prevalence of migraines. Methods.
14 wrz 2023 · Background: Migraine is a prevalent neurovascular headache disorder. The link between dietary potassium and blood pressure has been established. We sought to delineate the relationship between dietary potassium intake and the prevalence of migraines.
Several stimuli can trigger a migraine headache in susceptible individuals. Approximately 30% of migraine patients have reported that certain foods trigger their migraine attacks; chocolate, aged cheeses, milk and dairy products and alcohol are well-known examples [2].
15 wrz 2023 · Results: Among the 10,254 participants, 20.1% were identified with migraine or severe headaches. The adjusted odds ratio (OR) for migraine occurrence in the Q2 dietary potassium intake (1771-2,476 mg/d) was 0.84 (95% CI: 0.73-0.97, p = 0.021) compared to the lowest quartile (Q1, ≤ 1771 mg/d).
20 lut 2020 · Potassium sorbate is a common food preservative that helps extend a food's shelf life. Here's what to know about its safety and which foods contain it.
Few studies have assessed the association between sodium (Na) and potassium (K) and migraine headaches. In this study, we aimed to examine the relationship between 24-hour urine Na and K intakes and clinical findings of migraine in an Iranian sample.
These headaches can cause light sensitivity, vomiting and nausea. Certain conditions may trigger migraines, including stress, hormones, lack of sleep or food, anxiety and exposure to light. Women are more likely to have migraines than men.
