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PQA Plus is a program that helps pig farmers improve production practices and meet food safety, animal well-being and environmental standards. Learn how to get certified, locate an advisor, access materials and find upcoming events.
The pork industry has credible and stringent quality assurance and training programs that advance food safety and minimize food safety risks.
PQA Plus is a continuous improvement program for U.S. pork producers to ensure food safety and animal welfare. It consists of producer training, on-farm assessment and third-party verification based on 10 good production practices.
szynka może być objęta przedmiotowym znakiem jakości, gdy jej jasność oceniana wizualnie na podstawie porównania z wzorcem Pork Quality Standards, National Pork Board 1999 nie wskazuje na wystąpienie wad jakości mięsa typu PSE i DFD, mięso wieprzowe pakowane w atmosferze gazów obojętnych (MAP) lub VACCUM.
Learn how to get certified in Pork Quality Assurance Plus, Transport Quality Assurance, and Youth Certification through the Pork Checkoff. Find training events, materials, and advisors in your area.
The BMPA Quality Pork Charter provides quality assurance to retailers and consumers about pig welfare, food safety, integrity, provenance and traceability of the products that members produce. The Charter is the standard that sits behind the widely recognised and trusted Red Tractor consumer logo for pork and pork products.
Along with the Transport Quality Assurance program, the pork industry offers the Pork Quality Assurance® Plus (PQA®) program to support animal well-being and maintain a safe, high-quality supply of pork . The We Care initiative ties everything together to help the public view the pork industry as a self-regulated business that
