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Learn how to make the same signature crab cakes used in Phillips Seafood Restaurants with premium Phillips crab meat and seasoning. Follow the easy steps to pan fry or bake these delicious cakes in 15 minutes.
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956.
22 cze 2024 · Phillips Crab Cake Recipe Ingredients · 1 pound lump crab meat · 1/2 cup mayonnaise · 1 large egg, beaten · 1 tablespoon Dijon mustard...
16 sty 2024 · This renowned recipe, a well-guarded secret of the Phillips family for years, provides a taste of authentic Maryland crab cakes, cherished by both locals and visitors alike. Making the best crab cakes involves paying close attention to the quality of the crab meat and the balance of the ingredients.
Want to learn how to make Phillips Seafood's famous family-recipe crab cakes, perfected in our restaurants since 1956? Now you can!
This recipe is a savory smooth twist on a Phillips classic from our resident Crabologist! The buttery taste of the classic Ritz crackers complements the flavorful crab meat in Donald’s Favorite Crab Cakes. Best of all, this cake is accented with a creamy aioli with hints of tangy and zesty flavors!
Learn how to make award-winning crab cakes with backfin or jumbo lump crab meat, Old Bay, bread crumbs, eggs, Worcestershire sauce, mayonnaise and more. Follow the easy steps to fry or broil these delicious cakes in 20 minutes.
