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10 lut 2023 · A gaiwan is a traditional Chinese teapot used to taste and drink tea. It can be part of the Chinese gongfu cha brewing method or it can be used on its own. I only recently made the leap to buy a gaiwan (and the full gong fu cha set), and I wish I had done it sooner.
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If you don't want to do Gong Fu brewing at all, don't get a gaiwan though. If you prefer brewing bigger batches at once, just get a larger Western style tea pot.
For some teas, a gaiwan is the only way to go - like high mountain oolong (depends on who you ask, but the almost instant pour of a gaiwan is much preferable to that of a teapot). Some you can go either way - some pu’ers would really benefit from specific types of yixing (zini for some mid aged/older/wet shengs or shu) and people seem to like ...
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From elegant Jianzhan teacups and teapots to traditional tea bowls and the renowned Tenmoku style, discover the perfect addition to your tea ceremony collection. Enhance your tea experience with the unique beauty and heritage of Jianzhan ceramics.
The Gaiwan (gài-wǎn, literally lid bowl) is perhaps the most versatile piece of teaware. It can be used as a teapot, a taster’s mug, or in place of a tea cup. The optimum material for it is porcelain. They.
