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  1. Taiwan’s peaches are categorized as either ground or mountain peaches according to where they are planted, which also results in different flavors. Regardless of where they are planted, all peaches are rich in protein, calcium, phosphorus, iron, and vitamins B and C.

  2. 10 lis 2023 · A classic example of this phenomenon is sensitization to peach lipid-transfer proteins or LTPs (Pru p 3), which can occur via either cutaneous or oral exposure. Evidence for cutaneous sensitization is supported by observations of peach contact urticaria, which may even precede the onset of reactions triggered by peach ingestion [ 50 ].

  3. Pears planted in Taiwan are protected by bagging and are never polluted by pesticides, from the time they are planted to the time they are harvested. Pears smell good, taste crisp, and are rich in protein, fat, carbohydrates, malic acid, citric acid, fructose, vitamins B1, B2, and C, etc.

  4. Taiwan’s peaches are categorized as either ground or mountain peaches according to where they are planted, which also results in different flavors. Regardless of where they are planted, all peaches are rich in protein, calcium, phosphorus, iron, and vitamins B and C.

  5. 24 lis 2022 · The results from CPLLs enable the identification of 97 unique genetic products from peach seeds. In addition, 14 bioactive peptides were also detected within the protein sequence from peach seeds.

  6. 6 sie 2015 · We developed a reliable and sensitive sandwich ELISA method to measure lipid transfer protein (LTP) in peach (Pru p 3 allergen), based on two monoclonal antibodies. We recommend using natural rather than recombinant protein as the standard to calculate the true content.

  7. Identification of allergenic protein levels in food allows for more precise dietary advice. This study aimed to determine LTP, profilin, and PR-10 in the 15 most popular fruits in Taiwan.

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