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Learn how to make a classic yellow cake with this easy recipe from Paula Deen. You only need butter, sugar, eggs, flour, milk and vanilla to bake a moist and fluffy cake.
This layered white cake was first introduced in a cookbook by Mrs. Emma Rylander Lane of Clayton, Alabama, which she self-published in 1898. Lane cake has long been considered a labor-of-love cake, and it was even written about in Harper Lee’s novel To Kill a Mockingbird.
The Best Paula Deen White Cake Recipes on Yummly | Buttermilk White Cake, Classic White Cake, Drunken Egg White Cake.
This easy southern strawberry cake recipe from Paula Deen is perfect for entertaining. Ingredients include boxed white cake mix, strawberry-flavored instant gelatin and cream cheese.
Paula Deen's White Texas Sheet Cake. Preheat oven to 350 degrees. Grease and flour a 15 x 10-inch jellyroll pan. In a large bowl, combine flour, sugar, salt, and baking powder. Set aside. In a small saucepan, combine butter and water; bring to a boil, stirring occasionally. Add to flour mixture, stirring to combine.
Instructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
