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Dip the zucchini in the flour, then in egg, and then through the breadcrumb mixture. Place on a sheet tray spritzed with non-stick spray. Bake for 10 minutes, flip, and continue cooking for 10 minutes more until golden and crisp.
- Zucchini Custard Bake
Ingredients. 1 teaspoon Worcestershire sauce. 1/2 cup diced...
- Spinach Stuffed Zucchini
Preheat oven to 400 degrees F. Brush cut side of zucchini...
- Zucchini Custard Bake
Ingredients. 1 teaspoon Worcestershire sauce. 1/2 cup diced onion. 2 tablespoons fine dry bread crumbs. 1/2 cup heavy cream. 3 eggs. 2 lbs cut into small pieces zucchini. 4 tablespoons melted butter. 1 teaspoon salt. 1/8 teaspoon pepper. 1 dash Paula Deen's Hot Sauce. 1/4 cup grated Parmesan cheese. Directions. Watch tips about this recipe.
Preheat oven to 400 degrees F. Brush cut side of zucchini with olive oil; sprinkle with salt and pepper. Place zucchini, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 °F.
14 lut 2024 · If you're looking for a delicious and easy-to-make zucchini bread recipe, Paula Deen's version is perfect for you. This moist and flavorful quick bread is a delightful combination of fresh zucchini, warm spices, and a hint of citrus, making it a favorite among home bakers. 5 from 1 vote. Print Recipe Pin Recipe.
Ingredients. 1 cup biscuit mix. 1/2 cup vegetable oil. 1/2 cup grated Parmesan cheese. 5 eggs. 1 teaspoon basil. 1 tablespoon black pepper. 1 tablespoon crushed garlic. 3 cups thinly sliced zucchini. Directions. Watch tips about this recipe. Preheat oven to 350 °F. Combine all ingredients in a large mixing bowl and mix well.
Bake until squash and zucchini are tender and cheese is melted, 5 to 10 minutes more. Garnish with green onion, if desired. Start your summer off right by serving up a platter of these summer squash boats piled high with a cheesy sausage filling.
By Paula Deen. 63 reviews • 2 questions. baking kid friendly spring summer. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess Show more. Difficulty: Medium. Prep time: 15 minutes. Cook time: 60 minutes. Servings: 10. Ingredients.
