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Paula Deen’s southern chocolate cake recipe with smooth chocolate buttercream frosting is decadent and delicious.
- The Bag Lady's Favorite Chocolate Pound Cake - Paula Deen
Invert onto cake plate and serve. A delicious chocolate cake...
- One Bowl Chocolate Cake - Paula Deen
Add the chopped chocolate and stir to melt. Remove from the...
- The Bag Lady's Favorite Chocolate Pound Cake - Paula Deen
Invert onto cake plate and serve. A delicious chocolate cake that is easy to make and feeds a crowd.
Add the chopped chocolate and stir to melt. Remove from the heat. Stir in the cocoa powder and vanilla extract. Using an electric hand mixer, beat in the confectioners’ sugar. Slowly beat in the sour cream. Let cool for 20 minutes. Frost the cake by first spreading the frosting between the layers.
This fabulous Chocolate Bombe Cake is filled with mousse and a decadent ganache frosting.
The classic salty-sweet combination is perfectly captured in this decadent dessert that features layers of ooey-gooey salted caramel chocolate cake. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
This candy-topped cake is decadent and addictively delicious. Chocolate Layer Cake with Peanut Butter Frosting Serves: 1 (9-inch) cake Ingredients 1½ cups water 1 cup granulated sugar 1 cup firmly packed light brown sugar ¼ cup unsweetened cocoa powder 4 ounces 60% cacao semisweet chocolate, chopped 6 tablespoons unsalted butter ⅔ cup sour ...
Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Add eggs one at a time and mix well after each addition.
