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Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs and vanilla extract.
- 9 Homemade Ice Cream Recipes for Your Ice Cream Maker - Paula Deen
Paula has so many wonderful recipes to inspire you to make...
- Mr. Jefferson's French Vanilla Ice Cream Recipe - Paula Deen
Homemade ice cream is simple to make, even the kids can take...
- Paula Deen: Homemade Strawberry & Cream Ice Cream Recipe - Makes 6 Cups
This easy strawberries and cream ice cream dessert recipe...
- 9 Homemade Ice Cream Recipes for Your Ice Cream Maker - Paula Deen
Paula has so many wonderful recipes to inspire you to make your own ice cream this summer, and they are, truthfully, pretty darn simple. While you don’t have to have an ice cream maker to enjoy homemade ice cream, it certainly does make it easier!
Homemade ice cream is simple to make, even the kids can take part in this chilly treat. Heavy cream, vanilla beans, egg yolks and sugar all go into your ice cream maker or freezer-safe mold.
Ingredients. 2 cups cold heavy whipping cream. 2 (14-ounce) cans sweetened condensed milk. 1 quart cold half-and-half. 2 vanilla beans, split lengthwise and seeds scraped and reserved. 1 tablespoon vanilla extract. Instructions.
Ingredients. 2 cups heavy whipping cream. 2 (14-ounce) cans sweetened condensed milk. 1/2 cup chocolate syrup. 1 tablespoon vanilla extract. 1 quart half-and-half. 1 (12-ounce) package semisweet chocolate chunks.
Lemon Custard Ice Cream - Paula Deen Magazine. Makes 8 to 10 servings. Write a review. Save Recipe. Print. Ingredients. 4 cups whole milk. 1 cup sugar. 1 tablespoon lemon zest. 5 egg yolks. 1/2 cup fresh lemon juice. 1 quart heavy whipping cream. Instructions. In a large saucepan, combine milk, sugar, and lemon zest.
This easy strawberries and cream ice cream dessert recipe from Paula Deen is the perfect family sweet treat. Ingredients include strawberries, lemon juice, egg yolks, vanilla bean and heavy cream. Prep time is 2 hours 55 minutes and cooking time is 15 minutes on the stovetop.
