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So easy fish curry. Flaky white fish, sweet cherry tomatoes & lime pickle. ... We love inspiring you to cook Indian food, so we have put together some of our favourite recipes here for you to try. Don't forget to check back because we're always coming up with new ones!
Our spice pastes make the most delicious and authentic-tasting curries. It’s not too different to what goes into a curry from scratch (check out below to see how that’s done) but it is a whole lot quicker.
Courtney Roulston’s Chicken Tikka Masala Rice with Crispy Coconut Cashews. A special dish made with Patak’s paste. DIFFICULTY. SPICE LEVEL. 30 mins TOTAL TIME.
Add Patak’s Tikka Masala Spice Paste, 100ml of water, and the ginger & garlic (if using). Stir occasionally, until your sauce is reduced and thickened. Add the chicken, cook until sealed. Add 100ml water and the tomatoes. Bring your curry to the boil, and simmer un-covered for 10 minutes.
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavour.
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavor.
Indulge in this Slow Cooked Butter Chicken using Patak's Butter Chicken Paste. Soothing curry with delicious flavours. Perfect for the family. Try tonight!
