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9 wrz 2024 · Pacific whiting, or hake, is a ray-finned fish species found off the West Coast of the United States and Canada. They are a semi-pelagic schooling species of groundfish. There are three stocks of Pacific whiting. Learn more about the Pacific whiting fish.
- Red Hake
During the winter, fish in the northern stock move to deep...
- Silver Hake
During the winter, fish in the northern stock move to deep...
- Red Hake
The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon (Merluccius productus) is a ray-finned fish in the genus Merluccius, found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. It is a silver-gray fish with black speckling, growing to a length of 90 cm (3 ft).
Pacific whiting (or hake, Merluccius productus) comprises the largest fishery off the West Coast of the U.S. and British Columbia. Pacific whiting is primarily made into surimi, a minced fish product used to make imitation crab and other products.
Discover the delicious taste and versatility of Pacific whiting, a fish highly valued by top chefs but relatively unknown to many seafood lovers. In this post, learn about Pacific whiting, why it's a favorite of top chefs, and how to cook it using a simple recipe.
Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.
In the Indo-Pacific, the name whiting is used for fish in the family Sillaginidae, such as Japanese whiting, King George whiting, northern whiting, sand whiting, and eastern school whiting.
27 maj 2024 · It refers to Pacific whiting, Florida whiting, and other species of hake (genus Merluccius) in the United States, Alaska pollock (Theragra chalcogramma) in Canada, and the southern blue whiting (Micromesistius australis) in the Southern Ocean.
